What Qualifies as Organic Food and Where to Find It

What Qualifies as Organic Food and Where to Find It
October 25 10:53 2016 Print This Article

Since the 1940s’ Green Revolution, organic plant-based food has become nearly a best-seller on the market. Anything that has an “organic” label is bought at least 2 times more often, and it costs up to 50% more. But is everything labeled so in the supermarket really more beneficial?

The organic food price gives many manufactures a temptation to make money on selling false products, even though it’s extremely dangerous for them. That’s why you have to check and double check all the labels if you’re about to purchase a product. The truth about whether the food contains harmful chemicals may be hidden in the last line.

Any food that is at least 95% organic will carry the USDA (the United States Department of Agriculture) seal. One-component products, such as fruits, vegetables, etc., is usually 100% organic, but multi-ingredient foods often carry a simple “organic” label, which means at least 95% of the ingredients are natural. If the content is at least 70%, you will see “made with organic ingredients” on the label.

The classification must be confusing for those who decide to switch to the “all natural” diet. The best way out of the label confusion is buying foods in reliable organic food stores, such as FoodToLive.com. This company will provide you with fresh organic products like seeds, nuts, dried fruits, beans, etc., putting your health improvement their top priority. The shop charge no tax and offer free shipping over the US, and it also has the USDA label mentioned above. Other labels given to the products of the company show the foods are gluten free, don’t contain GMO, etc.

The Benefits of Organic Food

As such foods are raised without using any pesticides or other chemical food additives, the plants naturally increase their phytochemical level that protects them and helps the growth. These are the vitamins, minerals, and antioxidants we all love healthy food for.

Pesticides are not only poisoning your body instead of helping you maintain healthy weight. Certain studies indicate that these chemicals may cause any disease, starting from simple allergic reaction and finishing with cancer.

Non-organic food is especially dangerous for children, embryos, and pregnant women. All three cases are connected with low or yet unestablished immune system that is highly vulnerable to synthetic food and chemicals. To compare, there’s at least 38% of regular foods contain pesticides, and only about 7% of organic food is affected.

Considering that, start improving your diet with adding organic foods to it.

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Thomas Hereford
Thomas Hereford

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